PROBIOCHEMISTRY
Structural Biochemistry
The chemistry of proteins, carbohydrates, and lipids, namely structure, folding, and function, and how a change at the molecular level produces a change at the bedside.
9 topics
57 concepts
The chemistry of proteins, carbohydrates, and lipids, namely structure, folding, and function, and how a change at the molecular level produces a change at the bedside.